Guardian Angels of Students
Inner Wheel Clubs in Germany organised an award ceremony in Munich to announce the award recipients of the project "Heroes…Read More
After leading the IWCUD Backyard To Kitchen (BTK) Lifestyle Project, which also supports IWC District 379’s sustainable project, “Botika Sa Bakuran”, ESO Mervic has grown her produce into a small and sustainable entrepreneurial business while advocating healthy living in the community. This is seen in the KETO Diet approved products from her backyard’s produce.
A purchase of a bottle will benefit the IWCUD Project Áro (Love) that helps support LIGHTED LAMPS - a centre or home for the stray and abandoned elderly of Pangasinan. The IWCUD BTK Lifestyle Project, in a sense, is a project that partly supports another project - the IWCUD Project Áro - this IWC Season 2020-2021.
The initial goal was to develop organic backyard farming for self-sufficiency, community sharing, and healthy living during the COVID-19 pandemic. What started as an aim to feed vegetables to one’s young son, turned into a journey of a small, sustainable entrepreneurial business while advocating healthy living and supporting the most vulnerable of society. From a simple act of planting green, grew to something healthy and lean, and life that survives beyond COVID-19.